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20 July 2013

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Small, but hearty, that Brownsville Farmers Market. We came home with two kinds of fresh basil, mint, rosemary, a bag of Swiss chard, and a potted jalapeno plant and a potted mint plant.We met lots of friendly people. We sniffed fresh soap and aromatic plants and tasted a snake gourd and chipotle strawberry honey. We peeked into the windows at the Brownsville Museum of Fine Arts. And, we left before the skies broke open.
Blessings all.
A few more photos of the outing:

Brownsville Farmers Market
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2 comments:

Angela Barnard said...

Glad you meet you and your daughters yesterday. I've linked your article to the market's FB pages. Your photos are lovely. Hope you'll come back to see us in the fall when the farms are flush with produce. Ironically, summer is our slow season! -Angela

July 21, 2013 at 5:31 PM
Angela Barnard said...

PS: Like us on FB:

https://www.facebook.com/BrownsvilleFarmersMarket?ref=hl

July 21, 2013 at 5:32 PM

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