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Homemade tamales and posole and arroz and frijoles negros and enchiladas (and BBQ chicken and Church's) and ensalada de pollo and ensalada macaroni and chicharrones and rayas de cebolla y poblanos en queso and two kinds of Jello salad and two kinds of cake with whipped cream frosting.

And my students, who persevere and keep on trying to master this crazy English language, and opportunity on opportunity to love and to be loved. I remain so thankful for Tuesday evenings.