I walk out of my little house, already sweaty in just the getting ready, already sweaty before stepping outside. The morning sun, though only a couple hours after beginning it's rise, already shines hot and bright, moving slowly and steady overhead. In the gleam of daylight, I see the dust covering the tile floor and tables on our front porch, covering the leaves of the flowers I'm trying to grow, covering the street in front of the house. The morning school day has just begun for my neighbors. Our deaf youth sit and do their lessons outside at the tables. At least the breeze provides a distraction from the heat.
I exit the black iron gate that guards my house and walk down the concrete street, kicking pebbles, along the way. Brilliant pink bouganvilla flowers color a puddle, limp tissue paper blooms shining bright in the water's reflection. A kitten lays in the shadow of a bench. From down the street, a dog watches me, unwilling to move except for the wag of his tail. A string of deflated balloons hangs from a neighbor's fence, sagging dejected after too much party the previous night.
I turn the corner and walk two blocks, sharing a "Buenos días" with those I pass. Birds crow and chirp in trees overhead. Somewhere nearby a rooster crows, again. A background chorus of cicadas leaves ears ringing with a their high whine song. A couple of ladies sit in the shade of the door of their corner store and fan themselves. I wave, and the little boy without a shirt, playing at their feet, rewards me with a smile.
I cross the pavement to my destination, the gordita stand open from sun up to whenever she runs out. I waited too long earlier in the week and promised to return, but next time, earlier in the day. The owner, chef and plate washer, a one woman operation start to finish, is the wife of a neighborhood tire guy, and sure enough, while he works on a car next door, the driver takes time to eat. I approach the open air stand, oilcloth with bright flowers on a blue background covering the counter. I take a seat on a tall red stool. The menu is written on posterboard, but really, it changes from day to day, moment to moment, depending on cook's choice and what others have eaten before you arrive.
A gordita de picadillo and a refresco set me back 20 pesos, about a dollar according to the official exchange rate this morning. For a dollar I get a pocket of masa pressed flat, cooked hot on a griddle, and filled with a chopped potato and ground beef filling in a spicy tomato sauce. It drips greasy red down my fingers, and leaves a just right amount of pico in my mouth. Between the sun and the heat of the food, I resist the temptation to press the cold Coke glass dripping with condensation against my cheek. While I eat, a taxi driver stops for his morning break. Two young moms watch their toddlers tease and chase each other around the car. And our cocinera continues to slap down balls of masa, rolled flat and flipped when toasted spotted brown.
I finish, fully content with my morning snack, and head to work, the to-do list full, tasks waiting, both known and still to be learned. The sun continues to make it's way above in the sky overhead. As the Beatles long ago crooned, "And I say, it's all right..."
(the photo is of sun mosaic collages created by our students in art class the previous evening)
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