For my North Americans homemaker friends...
this is our dish soap.
Es pasta.
(Spanish translation: "it is paste," NOT spaghetti!!)
The label tells me that it is "powerful in cold water"- which is good, because we never have REALLY hot water. Usually it's lukewarm and falling...
It was an adjustment. I've been a loyal Dawn fan for many years. But, I'm learning to like it. Except when I have to let a dish soak. Then you have to smoosh the pasta up to get it to dissolve, and add water at full force to make it bubble.
(Confession: in my head, bubbles=cleaning. I know that it's not necessarily true. But nonetheless...)
Psheesh! Is this Helpful Hints from Heluisa or what? :-)
1 comment:
wow. dish soap paste. I can see why you said that even looking at the cleaning supplies was confusing!
I never really thought how even cleaning techniques can vary from culture to culture!
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